![]() It’s all lies I tell ya!! I’m not saying this because I dislike Velveeta ( because I’ve used it in other recipes!), I’m simply stating the truth. #From scratch mac n cheese macForget about the myth that Velveeta HAS to be used in soul food mac & cheese. Why No Velveeta? Because it is not needed! The cheese sauce that I make ( from scratch, might I add!) is creamy and cheesy enough. Unlike a lot of southern mac and cheese recipes, I do not use any eggs nor Velveeta in this one. It has cheese throughout it, and it is completely homemade! Reason number two – honey child I put my soul into this southern soul food macaroni and cheese! Reason number one – this is the kind of baked macaroni and cheese you probably had growing up in a soul food household. Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. I actually shared a similar recipe many years ago. However, since then I’ve added more cheese, and changed the steps. Since I already have a southern baked macaroni and cheese recipe uploaded, I will share my soul food version. Why can’t I just like both of them?!! DON’T MAKE ME CHOOSE PEOPLE!! However, I can tell you that I prefer southern & soul food mac and cheese over the others. That’s like asking me to choose between Morris Chestnut and Idris Elba. If I had to pick my favorite recipe for macaroni and cheese, I probably couldn’t because there are way too many to choose from. Even as an adult, I still love me some macaroni and cheese. My favorite thing to sample was macaroni and cheese! I’d always make up an excuse for why I needed two bites to ” make sure” it was right… Yeah I was a greedy lil thang back then too! Especially when it came to mac and cheese! I’d just observe everything, and patiently wait for her to ask me to sample something. She’d turn on the radio, play that good ol’ r&b ( explains why I listen to r&b while I cook!), and go in! My mom would be in the kitchen all Sunday peeling potatoes for her southern potato salad, and cleaning fresh greens that she bought from the market. My mom would wake up early every Sunday to get started on dinner. I remember it just like it was yesterday. Yassss! Just the thought of it take me back to my childhood! I’m talking about crispy fried chicken, tender collard greens with ham hocks, buttery cornbread, and super creamy cheesy mac and cheese. There is something about homemade macaroni and cheese that makes me want a complete soul food meal. Given the Kraft version's nutritional shortcomings, it might be time to banish instant mac n' cheese from the children's table in favor of simple noodles with butter and Parmesan.Best Southern Soul Food Macaroni and Cheese recipe. Homemade is the clear winner if you're preparing a side dish for grown-ups, but at over an hour to prepare, it's hardly a replacement for store-bought as a quick and easy kids' meal. The Kraft is good for a few bites then you're sick of it."Įven Kraft Macaroni & Cheese's biggest (adult) fans will admit that the charm of the processed stuff's supremely artificial tang wears off fast, making way for a bitter, unpleasant aftertaste and rubbery noodles. "The Kraft stuff reminds me of being a kid, but I've gotta admit that the homemade version is much more appetizing, in the long run. And God forbid you eat this stuff when it's not hot." "I do love the tanginess of the Kraft and the density of the noodles, but after the first few bites the bitter, terrible aftertaste catches up with you. "Homemade is so much subtler and creamier, I can happily eat much more if it in a sitting." While the testers expressed a lot of initial enthusiasm for the Kraft version, it tapered off quickly after the first few bites. No one had trouble telling the two dishes apart. Testers sampled both macaroni and cheeses hot, and then reheated. ![]()
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